Italian Cuisine
Berkshires and Mass Moca
Seafood Pasta
Williamstown, MA
Main St.
Isabella
Drink Specials
Daily Specials
Italian Food
Isabella's Restaurant, MA
Drew Nicastro
Leigh-Anne Nicastro
Contact Us
About Isabella's
Special Events
Browse Our Menus
Hours and Directions
Home
Full Bar
Outdoor Seating Deck
Drinks
Air Conditioned
Sun
Reservations
Eat Out
Meal
Good Reviews




Fresh Tomatoes

Browse Our Menus
We change our menus and our wine list regularly, so we encourage you to check back often on the website to see what recent additions Drew and Leigh-Anne have made to them. We look forward to seeing you soon!

Click on each tab below to browse each of our menus. If you cannot see the menu tabs, please click here to view a plain text version of the menus.


Williams College and MCLA students receive
a 10% discount on Tuesdays with student ID!


  • Dinner Menu
  • Wine List
  • Dessert Menu

APPETIZERS

Fried Calamari
Served w/ house-made marinara, pesto mayo
& fried pepper rings.
$8-

Shrimp & Scallop Cocktail
Jumbo shrimp and Scallops served w/ horseradish cocktail sauce, lemon,
house pickled cucumbers and field greens.
$8-

Breaded Wedges
Hand cut breaded provolone wedges served w/ warm marinara.
$6-

Mussels Gabriella
Prince Edward Island Mussels steamed in a broth of lemon,
white wine, garlic & parsley.
$8-

Spinach Stuffed Eggplant
Cutlets of breaded eggplant rolled with sauteed spinach and fontina cheese.
Topped with Balsamic reduction & shaved parmesan.
$6-

Boneless Buffalo Wings
Mild, Medium or Hot; served with carrots, celery and blue cheese.
$7-

Mushrooms Lucia
Grey oyster, portabello & domestic mushrooms sauteed in whole butter,
with garlic, parsley & gorgonzola; served over house-made garlic bread.
$8

 

SOUPS & SALADS

Soup of The Day
Bowl - $3-

Field Green Salad
Tossed w/ house-made lemon vinaigrette;
topped w/ tomato wedges & chives.
$5-

Classic Caesar
Chopped romaine lettuce tossed w/ house-made caesar dressing and topped w/ garlic croutons and shaved parmesan cheese.
$6-

Add Chicken $4-
Add Shrimp $6-

 

PASTAS & SAUCES

Match any pasta with the sauce of your choice.
$12-

Pasta:

Penne
Gnocchi
Tortellini
Linguini
Ravioli
Angel Hair
Fettuccine
Whole Wheat Penne

Sauce:

Marinara
Meat Sauce
Basil Pesto Genovese
Alfredo
Tomato Cream

Additional Sides:

Vegetables - $2-
Sausage - $3-
Meatballs - $3-
Chicken - $4-
Shrimp - $6-

Some of our Friends' Favorites...
Angel Hair with Tomato Cream and Meatballs
Whole Wheat Penne with Pesto and Vegetables
Fettuccine Alfredo with Grilled Shrimp

MAIN COURSES

Salmon Genovese
Grilled North Atlantic salmon served over a bed of spinach
with basil pesto dressed angel hair pasta.
$17-

Veal Isabella
Scaloppine of veal sauteed w/ artichoke hearts, capers, roasted red
peppers & white wine; served over a polenta square.
$21-

Shrimp and Scallops Puttanesca
Sauteed jumbo shrimp and sea scallops in a spicy red sauce
made with capers, anchovy, olives & crushed red pepper flakes;
served over linguine.
$20-

Bistecca Mario
Flame grilled lemon, garlic & oregano marinated hanger steak
served with roasted garlic mashed potatoes and
fresh vegetables.
$19-

Chicken or Veal Marsala
Breast of chicken or scaloppine of veal sauteed and topped with
a rich mushroom & marsala wine sauce served over
fettuccine and spinach.
Chicken $18
Veal $21

Parmesans
All served over penne marinara.
Eggplant $14
Chicken $16
Veal $17

*All Pastas & Main Courses Served w/ House Field Green Salad

SPECIALTY BEVERAGES

Prosecco of the day
A glass of semi sweet sparkling wine with the flavor of the day.
$6.00

Italian Soda
Vanillia Absolute, Italian vanillia syrup & soda over ice.
$6.50

Pear Martini
Absolute Pear Vodka and pear nectar, shaken and finished
with prosecco, a sugar rim and a slice of pear.
$8-

Italian Nut
Amaretto, Malibu rum and orange juice, shaken and over ice.
$6.50

Bellini Martini
Absolut Apeach, peach liqueur, peach nectar and a orange slice.
$8.00-

Italian Kiss
Absolut Raspberry, triple sec, sour mix, shaken, poured in a sugar rim
martini glass and finished with Chambord
$8.00-

 

WHITE WINE

Pinot Grigio, Villa del Burgo
$7 gls ~ $25 btl

Chardonnay, Tormaresca, 2005
$8 gls ~ $28 btl

Orvieto Classico, Mellini, 2005
$7 gls ~ $25 btl

Moscato d'Asti, Saracco, 2006
$7 gls ~ $25 btl

 

RED WINE

Chianti DOCG, Castello di Gabbiano, 2006
$6 gls ~ $22 btl

Nero d'Avola, Cusumano, 2005
$7 gls ~ $25 btl

Montepulciano d'Abruzzo, Capestrano, 2005
$7 gls ~ $25 btl

Toscana, Tomaiolo, 2005
$8 gls ~ $35 btl

Barbera D'Alba, Patrizi, 2007
$8 gls ~ $35 btl

Cappuccino Éclair Cake
Grahm cracker crust with a cheesecake filling, topped
w/ a cappuccino mousse, éclair puffs & drizzeled
with chocolate fudge
$6

Caramel Apple Cake
Served warm with homemade caramel sauce
$5

Gelati
Chocolate, Vanilla and Strawberry
$3

Cheesecake Leigh-Anne
Rich cheesecake topped with a mixed berry compote
$5

Tiramisu
Espresso soaked ladyfingers layered with mascarpone cheese,
zabaglione and marsala wine scented cream.
$5

Chocolate Bundt Cake
Individual bundt style chocolate cake; warmed and served
with a chocolate and raspberry sauce
$5

Ask about our dessert specials!!

Website
Eat At Isabellas!
Review
Menu

© 2009 Isabella's Restaurant. All rights reserved. Designed By Todd Howard.