APPETIZERS
Fried Calamari
Served w/ house-made marinara, pesto mayo
& fried peperoncini rings.
$8-
Grilled Shrimp Cocktail
5 Grilled jumbo shrimp served w/ horseradish cocktail sauce
lemon & mixed olive bruschetta.
$8-
Breaded Mozzarella
Breaded mozzarella wedges served w/ warm marinara.
$5-
Caponata
A chilled antipasto of eggplant, celery, onion, garlic,
tomato and olives; served w/a grilled baquette.
$7-
Spinach Stuffed Eggplant
Cutlets of breaded eggplant rolled with sauteed spinach and fontina cheese. Topped with Balsamic reduction & shaved parmesan.
$6-
Boneless Buffalo Wings
Mild, Medium or Hot; served with carrots, celery and blue cheese.
$7-
Mushrooms Lucia
Grey oyster, portabello & domestic mushrooms sauteed in whole butter,
with garlic, parsley & gorgonzola;served over house-made garlic bread
$8
SOUPS & SALADS
Soup of The Day
Bowl - $3-
Field Green Salad
Tossed w/ house-made lemon vinaigrette;
topped w/ grape tomatoes & chives.
$5-
Classic Caesar
Chopped romaine lettuce tossed w/ house-made caesar dressing and topped w/ garlic croutons and shaved parmesan cheese.
$6-
Add Chicken $4-
Add Shrimp $6-
PASTAS & SAUCES
Match any pasta with the sauce of your choice.
$12-
Pasta:
Penne
Tortellini
Ravioli
Spaghetti
Gnocchi
Fettuccine
Wheat Penne
Angel Hair
Sauce:
Marinara
Meat Sauce
Basil Pesto Genovese
Alfredo
Tomato Cream
Additional Sides:
Vegetables - $2-
Sausage - $3-
Meatballs - $3-
Chicken - $4-
Shrimp - $6-
MAIN COURSES
Salmon Genovese
Grilled North Atlantic salmon served over a bed of spinach
with basil pesto dressed angel hair pasta.
$17-
Veal Isabella
Scaloppine of veal sauteed w/ artichoke hearts, capers, roasted red
peppers & white wine; served over a polenta square.
$21-
Chicken Gorgonzola
Sauteed breasts of chicken with fresh tomatoes, garlic, capers
and imported gorgonzola; served over fettuccine pasta and baby spinach.
$18-
Steak Antonio
Flame grilled flat iron steak sliced on the bias and topped
with a red wine, dijon and tarragon sauce; served with spinach
mashed potatoes and seasonal vegetable
$17-
Chicken or Veal Marsala
Breast of chicken or scaloppine of veal sauteed and topped with
a rich mushroom & marsala wine sauce served over
fettuccine and spinach.
Chicken $18
Veal $21
Parmesans
All served over penne marinara.
Eggplant $14
Chicken $15
Veal $17
*All Pastas & Main Courses Served w/ House Field Green Salad
SPECIALTY BEVERAGES
Prosecco of the day
A glass of semi sweet sparkling wine with the flavor of the day.
$5.00
Italian Soda
Vanillia Absolute, Italian vanillia syrup & soda over ice.
$5.50
Pear Martini
Absolute Pear Vodka and pear nectar, shaken and finished
with prosecco, a sugar rim and a slice of pear.
$8-
Italian Nut
Amaretto, Malibu rum and orange juice, shaken and over ice.
$5.50
Bellini Martini
Absolut Apeach, peach liqueur, peach nectar and a orange slice.
$7.50-
WHITE WINE
Pinot Grigio, Villa del Burgo
$6 gls ~ $20 btl
Chardonnay, Tormaresca, 2005
$7 gls ~ $25 btl
Orvieto Classico, Mellini, 2005
$6 gls ~ $22 btl
Grillo- Viognier, Rina Ianca, 2006 Sicilia- 100 %Organic
$8 gls ~ $28 btl
Moscato d'Asti, Saracco, 2006
$7 gls ~ $24 btl
RED WINE
Chianti DOCG, Castello di Gabbiano, 2006
$6 gls ~ $20 btl
Nero d'Avola, Cusumano, 2005
$7 gls ~ $24 btl
Montepulciano d'Abruzzo, Capestrano, 2005
$7 gls ~ $24 btl
Vitiano Rosso, Falesco, 2005
$7 gls ~ $25 btl
Valpolicella Classico DOC, Allegrini, 2005
$9 gls ~ $38 btl
APPETIZERS
Grilled Shrimp Cocktail
$6-
Boneless Buffalo Wings
$7-
Spinach Stuffed Eggplant
$6-
Mozzarella Wedges
$4-
SOUPS & SALADS
Small Field Green Salad
$3-
Small Caesar Salad
$4-
Soup of the Day
$3-
ENTREES
Caponata - $7-
A chilled antipasto of eggplant, celery, onion, garlic,
tomato and olives; served w/a grilled baquette.
Field Green or Caesar Salad - $5-
Add Chicken - $3-
Add Shrimp - $5-
Panino Italiano e Zuppa
Grilled chicken & provolone on crusty bread w/ roasted red peppers,
field greens & basil mayo; served w/ soup of the day.
$6-
Chicken Marsala-
Sauteed breast of chicken covered w/ a rich marsala wine
& mushroom sauce; served over fettuccine.
$8-
PASTAS & SAUCES
Match any pasta with the sauce of your choice.
$7-
Pasta:
Spaghetti
Angel Hair
Fettuccine
Gnocchi
Ravioli
Sauce:
Marinara
Meat Sauce
Alfredo
Basil Pesto
Oil & Garlic
Additional Sides:
Meatball - $1.50
Sausage - $1.50
Chicken - $3-
Cappuccino Éclair Cake
Grahm cracker crust with a cheesecake filling, topped
w/ a cappuccino mousse, éclair puffs & drizzeled
with chocolate fudge
$6
Caramel Apple Cake
Served warm with homemade caramel sauce
$5
Gelati
Chocolate, Vanilla and Strawberry
$3
Cheesecake Leigh-Anne
Rich cheesecake topped with a mixed berry compote
$5
Tiramisu
Espresso soaked ladyfingers layered with mascarpone cheese,
zabaglione and marsala wine scented cream.
$5
Chocolate Bundt Cake
Individual bundt style chocolate cake; warmed and served
with a chocolate and raspberry sauce
$5
Ask about our dessert specials!!
